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E -nose and HS-GC-IMS analyses of squid from multiple origins. (A) PCA plots of four squid species. (B) Radar plots of four squid species. (C) Comparison of differences in squid samples using A as a reference. (D) Fingerprints of squid volatile compounds, each row represents all volatile compound signals of a sample and each column represents signals of the same volatile compound, where (M) and (D) represent the compound monomer and dimer.

Journal: Food Chemistry: X

Article Title: Comparative study of volatile and non-volatile flavor substances in squid from multiple origins

doi: 10.1016/j.fochx.2025.102429

Figure Lengend Snippet: E -nose and HS-GC-IMS analyses of squid from multiple origins. (A) PCA plots of four squid species. (B) Radar plots of four squid species. (C) Comparison of differences in squid samples using A as a reference. (D) Fingerprints of squid volatile compounds, each row represents all volatile compound signals of a sample and each column represents signals of the same volatile compound, where (M) and (D) represent the compound monomer and dimer.

Article Snippet: Referring to with modifications, E-nose measurements were performed using a Fox 4000 sensory electronic nose analysis system (Alpha MOS., Toulouse, France).

Techniques: Comparison